Disney does not take official "reservations." What I mean is they don't hold a specific table for you at a specific time. What they do instead is take a "Priority Seating" call, where you are essentially holding your place in line for a restaurant at a given time. This process is very similar in appearance to a reservation, but you do usually have to wait 5-10 minutes between the time you check in at the podium and when you are seated. This is similar to when you call Outback at home before you leave, holding your place in line so that by the time you get there, you only have a short wait for the next available table.
The catch here is that you make your call to hold your spot 90 days in advance. And on October 27, 2009, that window becomes even larger. You will be able to call 180 days before your checkin date. If you are "math-challenged" like myself, that's about six months in advance. If you are "planning-challenged" like myself, you will find this more than frustrating. While it's true that you are not REQUIRED to call 180 days in advance, you will find that thanks to offers of free dining and other incentives through the year, you will have trouble holding a spot in line at your top restaurant choices if you do not.
The Disney slang term for these "reservations that are not reservations" is ADR -- short for Advanced Dining Reservation. (See? They even call it a "reservation" just to confuse you.) The suggested strategy to ensure you get to eat where you want is to call exactly 90 days (or 180 starting on October 27) at 7am when the phone lines open with your list ready. This means that you are expected to have thought out which parks you will be in on which days of your trip and what food you might like to ingest on those days.
If you sense that I am biased against the large time frame that reservations are open, you are right. Personally, I am more of a spur-of-the-moment traveler. But I do understand not everyone is like that and I certainly can plan ahead when called upon to do it. If you feel strongly about where you'd like to eat and (most importantly) what time, here is how to prepare:
- Plan your days in general. - Where will you be on which day and which restaurants will be closest to you? You can also reverse this... choosing your restaurants, then planning where you will be around that. You need to take park hours into consideration when you do this, especially if you like to dine late and travel in the cooler months, as the parks close earlier. We'll discuss how to map out your days in a future post, if you are at a loss as to where to begin.
- Choose your restaurants and dining times, along with second choices. - Keep your plan open. When I call, I have a general time in mind such as "We'd like to get the earliest reservation available for lunch" or "We want to eat as close to 7:30 pm as possible." And if the only lunch reservation is at 2pm, know if you are willing to take it. The younger your kids, the less flexibility you might have. But remember, there are plenty of snacks around the World, so a late lunch is doable and frees you up to visit attractions while most people are eating a meal.
- Call Disney Dining (407-WDW-DINE) at 7am exactly 90 (or 180) days before your checkin date. - There is an online reservation system now, but I don't recommend using it; especially if this is your first or second trip. Talking to a person is far more flexible and they can "poke around" to look for times better than the online system. If you wish to explore online ADRs, the website is http://disneyworld.disney.go.com/restaurants/.
Disney's online registration system - ©2009 Disney - Remain flexible. - You can change your ADRs as time goes by, but it will be harder and harder to get exactly what you want. With Disney's frequent offers for free dining plans, more people are crowding into restaurants they normally wouldn't try, making it harder to come by exactly the time and place you want.
For those like me who really dislike planning so far in advance, TouringPlans.com has created a fabulous chart that tells you which restaurants book faster than others and which ones are likely to have priority seating available right up to when you are ready to eat. This way you can easily see that if you REALLY want to eat at Le Cellier in the Canada pavilion in Epcot (which I highly recommend doing), you want to plan that out. But maybe you can wait another month or so before mapping out the rest of your food experiences. I am hopeful they will update this chart once the 180-day window has been implemented for long enough to capture good data, but I still expect it will give you a generally accurate idea of where you need to book early even after they move to the 180-day window.

Table Service restaurants have always been a very special part of our trips to Disney. Although the ADR system can seem a bit much for a new traveler, the payoff is worth it. The ADR system has its flaws, but overall, it will help ensure you spend your time eating your meal and enjoying the restaurant rather than waiting in a lobby outside for your table. Bon appetite!

Disney offers a young child many opportunities to live in a magical world. The parks are an immersive experience and children often believe that they are in Mickey's world... where he lives, walks, sleeps.
Some folks recommend getting to the store through the castle. The problem we've run into with this plan is that the castle is not always open for you to walk through first thing in the morning. So rather than walk up there and risk being turned away, we recommend heading in via the left path. It's actually pretty equidistant.
The transportation system at Walt Disney World is vast and complex. When facing the daunting task of providing an overview that is simplistic and yet informative, it's hard to know where to begin and where to end. Therefore, please consider this post as an introduction to transportaion available at Disney. There are many, many, MANY details that will be covered in future posts. Some aspects of transportation are most relevant to resorts, some to parks, and some to off-site guests. Here, I'll merely introduce you to how you can get around and offer a few pointers on how NOT to get around.
What's really nice about this photo op is that it an be done in any park, in any spot as long as there is an object attached to the ground. Just grab hold and have someone give you a tug! Congratulations Lori on winning 2nd place!
Everyone wants to meet Mickey Mouse, right?!
The next step to easing children into meeting characters is to start with the "face" characters like Cinderella, Jasmine, Aladdin, Mary Poppins... these are characters that are in costume, but you can see their real, albeit heavily made-up, faces and they can speak to your child and interact at a more real level. (As a side note, neither the boys nor the men in my party have ever complained when dragged into a Princess Character meal. Not once. No idea why.)
Pushing your child into a photo with a character may not really bring about the result you are looking for. Tears and screaming don't make for pretty pictures. Incidentally, the characters will sign autographs for anyone who asks... you don't have to be a kid. So you can be the one to approach them for the first couple of times to see if your child warms up to the idea. It may also meet your goal of using that autograph book you made at home or the one you bought in the resort gift store when your child begged for it, insisting he really wanted Mickey to sign it for him.
Pop Century and the All-Star Resorts are members of the category of resorts Disney defines as "Value Resorts." These are the least expensive of the Disney Resorts and their standard room rate is just around $80-100 per night. However, many times of the year, these rooms are discounted quite nicely and can be found for between $60 and $70 per night. This is a fabulous price for a Disney room and the resorts should not disappoint you as far as atmosphere, cleanliness and service.
Each room has the essentials, including a small table and two chairs. Pack and Plays are available upon request. The space in the room is used to its maximum potential, and we've always had enough room to unpack and feel at home. So although you won't get the luxury and scenery of the Moderate and Deluxe resorts, you can still expect a clean, comfortable stay. You also get all the perks of being onsite at Disney, including Extra Magic Hours allowing you to enjoy the parks a bit longer and package delivery to your resort for any souvenirs you may purchase.
Located in The Seas with Nemo and Friends at Epoct is this gem of a photo op. While fish may be friends, not food to Bruce, it doesn't look that same rule applies to humans. Congratulations Beth on winning the best Photo Op contest! Look for the 2nd place photo to be featured next week!
Dinosaur: Height minimum is 40 inches (102 cm). (This ride is too intense for some 30-somethings I know. The effects are realistic and alarming. Grown men have been known to need an underwear change. I'm just sayin'....)
Disney takes the art of complicating your dining experience to a level you really cannot imagine if you are a fly-by-the-seat-of-your-pants traveler. But to be fair, they also manage to cause even the most prepared planner a certain amount of stress. The key to Disney Dining as an experience is to sort of close your eyes and leap. The good news is... the food at Disney is generally good, with a few notable exceptions. The bad news is... it can be rather expensive and you may be a little frustrated with their pseudo-reservation system.
Counter Service - These restaurants are similar to fast food restaurants. You walk up to a cashier or, in some cases, a computer screen; place your order; and pay. Then you step up to another counter to collect your food on a tray and carry it off to a table to eat. In some of my favorite counter service restaurants, there is a fixin's bar along the way to add all sorts of tasty items to your burger or chicken sandwich.
Savings Jars are a great way to encourage kids to save their pennies for a rainy day, not that getting them to save for Disney trips should be very hard! These jars are very simple to make and with so many supply choices out there the design possibilities are endless!




